Made by: Berrys Creek Gourmet Cheese
Origin: Gippsland Victoria
Cheese style: Natural rind blue mould cheese
Milk type: Full cream jersey cows milk
Berrys Creek Gourmet Cheese is owned and operated by Barry Charlton and his partner Cheryl. Barry is a creative cheese maker with over 30 years’ experience. His passion to produce unique and distinctive cheeses for the discerning palate has been recognised with the highest awards at the World Cheese Championship in Wisconsin USA.
Both the jersey dairy and the cheese factory are nestled in the hills of Gippsland at Poowong North, where rich jersey milk from the dairy is used to handcraft the farmhouse cheeses. All cheeses are made without preservatives using pasteurised full cream jersey cows’ milk and non-animal rennet.
Tarwin Blue is a beautifully balanced blue cheese, its interior is straw coloured with streaks of greenish-blue mould throughout. It is moist and not overly crumbly.
Berrys Creek Tarwin Blue is a good blue to serve those discerning cheese lovers whom would normally steer clear of blue cheese on a platter. The flavour leans towards the mild side, delivering a creamy sweet flavour and slight lingering zippy tang from the blue mould.
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